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Tendering Procedures and Bidding Evaluation

ACARA

21 – 23 February 2017 | IDR 6.000.000 per peserta di Yogyakarta
07 – 08 March 2017 | IDR 6.000.000 per peserta di Yogyakarta
13 – 15 March 2017 | IDR 6.000.000 per peserta di Yogyakarta
21 – 23 March 2017 | IDR 6.000.000 per peserta di Yogyakarta

Jadwal Training 2017 Selanjutnya …

 

OBJECTIVES Tendering Procedures and Bidding Evaluation

  1. Recognize the contracting stages from setting the scope of work to awarding the contract.
  2. Evaluate, in-depth, the process of preparing tenders and selecting potential suppliers.
  3. Identify the issues involved in assessing tenders for quality as well as value for money including e-Auction.
  4. Apply several approaches to bid evaluation using criteria, weights and scoring measures.

OUTLINE Tendering Procedures and Bidding Evaluation

  1. Stages in Contracting
    • Preparation
    • Tendering
    • Award
    • Administration
  2. Taking Stock of Our Situation
    • Problems
    • Description of Applicable Procedures
  3. Tendering Procedures
    • Common Procedures
    • Procedures Specific to Each Organization
  4. Homework Stage
    • Identify Requirements
    • Set Scope of Work and Specs
    • Planning and Pricing
    • Sourcing and Pre-Qualification
    • Expression of Interest
    • Bidders Selection
  5. Invitation to Tender
    • Issue Documents
    • Answer Questions
    • Receive and Open Bids
  6. Tender Evaluation Principles
    • Evaluation Process
    • Technical Analysis
    • Commercial Analysis
  7. Evaluation Plan
    • Evaluation Criteria
    • Weighting for Each Criteria
    • Scoring Protocol
  8. Tender Evaluation Report
    • Form
    • Contents
  9. On-Line Reverse Auction
    • Practices
    • Advantages and Disadvantages
  10. Debriefing Unsuccessful Bidders
    • Reasons for Debriefing
    • Modes of Debriefing

PARTICIPANTS Tendering Procedures and Bidding Evaluation

All those involved in the early stages of contracting for them to review and have a full understanding of the tendering process as well as the different approaches to tender evaluation and assessment.

INSTRUCTOR Tendering Procedures and Bidding Evaluation

Agus Mansur, ST., M. Eng.Sc.

TIME & VENUE Tendering Procedures and Bidding Evaluation

  • 21-23 February 2017
  • 7-8 March 2017
  • 13-15 March 2017
  • 21-23 March 2017
  • 29-31 March 2017
  • 4-6 April 2017
  • 10-12 April 2017
  • 18-20 April 2017
  • 26-28 April 2017
  • 3-5 May 2017
  • 8-10 May 2017
  • 16-18 May 2017
  • 22-24 May 2017
  • 7-9 June 2017
  • 13-15 June 2017
  • 19-21 June 2017
  • 4-6 July 2017
  • 10-12 July 2017
  • 19-21 July 2017
  • 26-28 July 2017
  • 2-4 August 2017
  • 8-10 August 2017
  • 21-23 August 2017
  • 29-30 August 2017
  • 6-8 September 2017
  • 11-13 September 2017
  • 18-20 September 2017
  • 26-28 September 2017
  • 4-6 October 2017
  • 10-12 October 2017
  • 17-19 October 2017
  • 23-25 October 2017
  • 1-3 November 2017
  • 7-9 November 2017
  • 15-17 November 2017
  • 20-22 November 2017
  • 4-6 December 2017
  • 12-14 December 2017
  • 19-21 December 2017
  • 27-29 December 2017

Hotel Burza| Yogyakarta

Hotel Neo Awana| Yogyakarta

Hotel Cavinton| Yogyakarta

 

TRAINING FEE Tendering Procedures and Bidding Evaluation

  • Training fee : IDR 6.000.000 per peserta – nonresidential, 3 days training duration in Yogyakarta with the minimal participant of 2 persons. For the company sending more than 3 persons IDR 5.800.000
  • Other Training Venues: Bandung, Semarang, Surabaya, Balikpapan, Samarinda, Malang, Bali, Lombok, Batam, Pekanbaru with the minimal quota of 4 persons. Training fee – at proposal

TRAINING FACILITIES Tendering Procedures and Bidding Evaluation

  1. Training Module
  2. Training kits
  3. Qualified instructor
  4. Fine bag pack
  5. USB/Flashdisk containing materials
  6. Certificate
  7. Exclusive polo shirt
  8. Training photo
  9. 2x coffee breakand lunch at days of training
  10. Transport Servicefrom airport to the hotel (min. 2 persons from the same institution)

 

TENDERING PROCEDURES AND BIDDING EVALUATION

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