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ISO 22000: 2018 Food Safety Management System – TÜV Rheinland

26 Feb, 2019 Food Hygiene, ISO & Standardization, Jakarta, Sertifikasi Internasional

EVENT

05 – 06 Maret 2019 | Fee at proposal at Bali 

 

 

ISO 22000: 2018 TRAINING INTRODUCTION

The food standard ISO 22000 is the only comprehensive and internationally recognized standard for management systems in the food industry.

After a decade of good service, ISO 22000, the International Standard for food management systems, is revised with 2018 version. The new ISO 22000 has been modified to fit the new high-level structure used in all management system standards, making its integration with other management systems an easy option. ISO 22000: 2018, Food safety management systems – Requirements for any organization in the food chain

 

IMPROVE SKILLS AND COMPETENCES

We helps you to gain a clear overview of transition ISO 22000: 2018 Food Safety Management System. Our team of trainers has deep knowledge and extensive experience in any kind of industry.

 

ISO 22000: 2018 TRAINING BENEFITS

  • Learn how to transition from ISO 22000: 2005 to ISO 22000: 2018, using ISO 22000: 2018 as the basis for changes to the standard prior to the publication in 2018
  • Identify areas that need to change in your current FSMS
  • Learn about the requirements of ISO 22000: 2018

 

ISO 22000: 2018 TRAINING OUTLINE

  • Food safety management systems concept
  • Introduction to ISO 22000: 2018
  • Correlation with other management system standard
  • Interpretation of ISO 22000: 2018 requirements : context of the organization, leadership, planning, support, operation, performance evaluation, improvement

 

WHO SHOULD PARTICIPATE

  • Those interested in improving their Food Safety Management Systems
  • Those who want to implement an ISO 22000:2018 Food Safety Management Systems
  • Those with a responsibility to maintain and develop Food Safety Management Systems (management representatives, plant managers, quality control managers, process owners)

 

TRAINING DETAILS

DATE AND VENUE:

  • 05 – 06 Maret 2019
  • In Bali

LEARNING INVESTMENT

  • Fee at Proposal
  • Meals, Snacks, Training Kit, Module, Certificate TÜV Rheinland Academy

 

ISO 22000: 2018 Training Course
Improve skills and competences in Food Safety Management System

 

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