HIMU: AHLI HIGIENE INDUSTRI MUDA – BNSP
Tanpa pengetahuan yang baik tentang industrial hygiene, maka akan sulit untuk melindungi pekerja dari paparan bahaya saat bekerja | 18 – 21 Februari 2020
Silakan ketik kebutuhan training Anda di sini. Ada lebih 15.000 topik dan 250.000 event sepanjang tahun 2025
Tanpa pengetahuan yang baik tentang industrial hygiene, maka akan sulit untuk melindungi pekerja dari paparan bahaya saat bekerja | 18 – 21 Februari 2020
After earning the CPIM you will be able to: Increase inventory accuracy and reduce inventory
Improve forecasting
Improve the S&OP process
Manage and apply capacity resource planning
Work more productively with your company’s ERP system
APICS CSCP designees gain the skills to effectively manage global supply chain activities that involve suppliers, plants, distributors and customers located around the world. CSCP serves the needs of both professionals and employers by keeping you and your organization more competitive in today’s economy.
SPARE PART MANAGEMENT & INVENTORY CONTROL Offline in Singapore Training Date by Request OVERVIEW The increasing demand for users with various types of spare parts or materials required prompts many companies to review their inventory strategies. One of the key functions in inventory management is material requirement planning, where the . . . Read more
PELATIHAN PETUGAS K3 MADYA RUANG TERBATAS (CONFINED SPACE) – SERTIFIKASI DEPNAKERTRANS | Available Online
Training ini memberikan pengetahuan & Pembinaan untuk pelaksanaan pemeriksaan, pengujian pesawat uap & bejana tekan
CHRA is understanding of project management principles, raise awareness of skills and knowledge the project implementation | 13 – 14 Februari 2021 Online
Training Sertifikasi: HIPERKES dan Keselamatan Kerja Bagi Paramedis Perusahaan | 13 – 15 Mei 2020 di Jakarta
Training Sertifikasi: HIPERKES dan Keselamatan Kerja Bagi Dokter Perusahaan | 23 – 28 April 2020 di Jakarta
22-24 September 2021 | Rp 7.225.000,- di Kuretakeso Hotel – Kemang / Blue Sky – Slipi/Best Western Premier – Cawang, Jakarta Higiene sanitasi merupakan prasyarat dasar penerapan keamanan pangan pada organisasi rantai pangan yang bergerak di bidang jasa usaha makanan, meliputi: rumah makan, restoran, hotel, jasa boga, instalasi gizi . . . Read more