Water Conservation And Management

Acara

27 – 29 October 2015 | IDR 5.800.000 di Hotel Dafam, Yogyakarta
11 – 13 November 2015 | IDR 5.800.000 di Hotel Dafam, Yogyakarta
22 – 24 Desember 2015 | IDR 5.800.000 di Hotel Dafam, Yogyakarta

 

 

DESCRIPTION TRAINING WATER CONSERVATION AND MANAGEMENT

Air adalah sumber daya yang paling penting untuk mempertahankan hidup. Semua organisme hidup membutuhkan air untuk bertahan hidup. Sumber daya air ditantang di dunia kita saat ini akibat polusi dan manajemen yang buruk dari sumber daya air yang tersedia. Kursus ini akan mengajarkan Anda bagaimana untuk melestarikan sumber daya yang berharga ini dalam berbagai situasi dari lingkungan rumah sampai pada lingkungan industri. Kursus ini mencakup konservasi air di rumah, di tempat kerja, pengelolaan air, konservasi dalam produksi primer, kesehatan, daur ulang dan banyak lagi.



WHO SHOULD ATTEND

 Training ini sesuai untuk siapa saja yang bertanggung jawab dengan kelestarian lingkungan khususnya yang berhubungan dengan air secara langsung pada sebuah paerusahaan atau instansi atau mereka yang membutuhkan petunjuk dan tips tentang cara untuk melakukannya dengan lebih baik.


OUTLINE TRAINING WATER CONSERVATION AND MANAGEMENT

Introduction to water conservation

  • Importance of water
  • The water cycle rainfall, evaporation, infiltration, effective rainfall
  • Water sources and storage water quality
  • Facts on water uses water use at home, in primary and other industries
  • Why conserve water personal, regional and global significance

Water conservation at home

  • In Australia
  • In the United Kingdom
  • In the United States
  • Measures undertaken to save water in the home in the kitchen, bathroom and in the garden.
  • Water Saving Devices

Water conservation in the workplace

  • General principles
  • Implementing water saving strategies
  • Installing small appliances
  • Large water saving devices

Water management

  • Water quality maintaining water quality, salinity, chemical contaminants
  • Controlling Use and Quality of Water water flow measurement, water quality control, testing water salinity
  • Preserving Water Quality minimising evaporation, water sanitation
  • Water Audits
  • Water Management Plans

Water conservation in Primary Production I

  • Water Saving Measures
  • Water Wise Plants
  • Water Wise Procedures
  • Water Wise Irrigation systems
  • Water Wise Landscaping
  • Equipment, structures and tools to save water

Water conservation in Primary Production II

  • Use of water in primary production
  • Methods of water storage
  • Rainwater collection and storage
  • Bore water
  • Farm dams planning, lined ponds
  • Water Requirements livestock requirements, domestic requirements
  • Water Quality
  • Water Problems on Farms contamination and disposal of water, evaporation, seepage, runoff, overspray, scheduling
  • Using Farm Waste Water
  • Irrigation System Design
  • Maintenance Procedures and Scheduling
  • Surface/Flood Irrigation
  • Sprinkler Irrigation
  • Swales and Keylines

Water conservation in Services industries

  • Use of Water in Services Industry
  • Contamination and Disposal of Water
  • Reduce/Reuse/Recycle

Water conservation and Health

  • Hospitals, nursing homes, laundries, clinical laboratories, dental practices, human and animal research facilities
  • Uses of water in Health Industry control pathogens, general use
  • Water minimisation
  • Water efficiency

Water conservation in other sectors

  • Use of water in manufacturing, construction and heavy industry
  • Water use in the production process
  • Examples of water using activities in food facilities
  • Water holding
  • Benefits of cleaner production

Water treatment, reuse and recycling

  • Water Sanitation filtering and disinfection
  • Water Reuse and Recycling classification and composition of waste water.
  • Recycling Wastewater
  • Wastewater treatment
  • Suitable plants
  • Treating saline water

 


COURSE METHOD TRAINING WATER CONSERVATION AND MANAGEMENT

  • Presentation
  • Discuss
  • Case Study
  • Evaluation
  • Simulation

 


COORDINATOR TRAINING WATER CONSERVATION AND MANAGEMENT

PATISINA. ST.,M.Eng

Akademisi dan praktisi dalam mengelola perusahaan,  beberapa jabatan yang pernah di pegang dari Project manager, General manager, Business development, dan terakhir bersama teman-teman mengelola perusahaan untuk proyek EPC dan dipercaya menjadi Direktur, pengalaman menjadi trainer di beberapa perusahaan BUMN dan swasta untuk bidang Industrial Engineering, Operation Management, Human Resource Management, SCM, Teknik Negosiasi, Quality, GKM

 


WAKTU DAN TEMPAT TRAINING WATER CONSERVATION AND MANAGEMENT

  • Dafam fortuna Hotel Jl. Dagen 60 Malioboro, Yogyakarta
  • 27 – 29 October 2015
  • 11 – 13 November 2015
  • 22 – 24 Desember 2015
  • 03 days (08 am – 04 pm)

 

COURSE FEE TRAINING WATER CONSERVATION AND MANAGEMENT

  • IDR 5.800.000,- Per participant non residential at Yogyakarta
  • Disc 10% untuk 3 orang pendaftaran dari perusahaan yang sama.

 

FACILITY TRAINING WATER CONSERVATION AND MANAGEMENT

  • Module / Handout
  • Certificate
  • Souvenir
  • Training Kit

 

Water Conservation And Management

Formulir Pra-Pendaftaran Public Training / Permintaan Informasi Lebih Lanjut
  1. JENIS INFORMASI/TRAINING
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  4. DATA PRIBADI
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  8. (valid email required)
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  11. DATA PRE REGISTRATION (Tidak Mengikat)
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  13. PESAN UNTUK PENYELENGGARA TRAINING
 

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